catering, cafe, museum, heritage and art

Planning a new venture?

Planning for a new venture or refurbishing an existing cafe or concession can be exciting and invigorating, yet time-consuming and costly too. The success of the new service in meeting visitor expectations and the client's financial objectives is wholly dependent on designing and delivering the most appropriate service for the site.

With over twenty years in catering consultancy, Boyd-Thorpe consultants have a wealth of new venture experience to help you develop a fresh and relevant commercial catering facility, tailored to your brand values and your visitors' expectations. Our classic model will take you through the key stages of planning a new venture, or you can simply engage us to deliver a single stand-alone element of your new venture development strategy.

This is how we approach new ventures:
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catering consultants

Our goal: the classic win:win
In our view, a successful consultancy relationship is one where, at its conclusion, both client and caterer have a thorough understanding of each others' business and mutual respect for their objectives, are capable of open, honest and frank exchange of ideas and facts, and both are capable of earning a fair income from the partnership. This may seem obvious but it doesn't just happen. It requires an investment of time and a commitment from all parties to achieve it.

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Planning a new venture?