Clients in the 'historic properties' sector

"I would strongly recommend Boyd-Thorpe Associates to any organisation seeking plain, honest advice and needing guidance on the potential options available with regards to any level of catering provision. With Boyd-Thorpe Associates you can bet the information will be presented in an accessible and unambiguous way and will respond to the original brief as well as adapting and developing to the brief as it progresses."

Bramall Hall and Park, Stockport

Caldicot Castle, Monmouthshire

Cardiff Castle, Cardiff

Clissold House, London

Coventry Cathedral, Coventry

Elizabeth Castle, Jersey

Ham House, London (for the National Trust)

Hylands House & Park, Chelmsford

Mount Orgueil Castle, Jersey

Old Royal Naval College, London

Pembroke Lodge, London

Wells Cathedral, Wells, Somerset

Auckland Castle Trust, County Durham

catering consultants

Getting under your skin
We spend time gaining a full understanding of each client's culture and individual objectives prior to commencement of an assignment. Background research - recognising both the client's objectives and identifying the end users' needs - is critical to the success of any catering operation and features highly on our consultancy programme. Matching the catering offer to brand values and visitor expectations is what we believe we do best.

"Boyd-Thorpe Associates... always show outstanding professionalism and a real understanding of,
and sympathy with, client needs. They also provide excellent 'after-service' and offer advice
whenever needed."

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Clients in the 'historic properties' sector