Who we are

"I formed Food Service Associates in 1989 in response to a demand for independent catering management advice.  Unlike many catering consultancy practises, we specialise solely in commercial catering in the museum, heritage and arts arena and in the open spaces sector."  Fiona Boyd-Thorpe

Our catering consultants have an in-depth knowledge of these markets and close working relationships with the companies operating in these sectors. We monitor their performance and are kept up to date on their latest strategies. We understand the impact of different service levels, tariff structures and contract styles on the bottom line.  We know, therefore, the value of opportunities that exist and the commercial realities of each project; enabling us to steer you towards a positive partnership.